Press
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natfluence
PJ Calapa - Chef & Owner at The Spaniard & Scampi
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Good Morning America
Chef redefines his relationship with food to lose over 200 pounds
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Medium
Chef PJ Calapa Of Scampi: 5 Things I Wish Someone Told Me Before I Became a Chef
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Seth and His Family Learn How to Make a Corpse Reviver No. 2
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BroadwayWorld.com
BWW Review: SCAMPI in the Flatiron for Exceptional Pre-theatre Dining and More
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Eater NY
Crowd-Pleasing Chef Behind Spaniard Opens Italian Seafood Spot
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WWD
Details and Design at Scampi, New York’s Latest in Coastal Italian Cuisine
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New York Times
Scampi, From Altamarea Group Alumnus, Opens in Flatiron District
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Eater NY
The 13 Hottest New Restaurants in Manhattan
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New York Times
In Fall’s New Restaurants, Fresh Starts and Simple Pleasures