Press

natfluence

PJ Calapa - Chef & Owner at The Spaniard & Scampi

Good Morning America

Chef redefines his relationship with food to lose over 200 pounds

Medium

Chef PJ Calapa Of Scampi: 5 Things I Wish Someone Told Me Before I Became a Chef

Seth and His Family Learn How to Make a Corpse Reviver No. 2

BroadwayWorld.com

BWW Review: SCAMPI in the Flatiron for Exceptional Pre-theatre Dining and More

Eater NY

Crowd-Pleasing Chef Behind Spaniard Opens Italian Seafood Spot

WWD

Details and Design at Scampi, New York’s Latest in Coastal Italian Cuisine

New York Times

Scampi, From Altamarea Group Alumnus, Opens in Flatiron District

Eater NY

The 13 Hottest New Restaurants in Manhattan

New York Times

In Fall’s New Restaurants, Fresh Starts and Simple Pleasures