Menus
Crudo
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Fluke
Robiolina, Trout Roe, Crispy Shallot
$22
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Tuna Acqua Pazza
Tuna Tartare, Tomato, Cucumber, Calabrian Chilies
$21
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Razor Clams
Manila Clams, Fennel, Chives, Prosciutto
$21
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Red Snapper "Ceviche"
Tomatoes, Olives, Onions, Chilies, Cilantro
$19
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Yellowtail
Fennel, Grapefruit, Calabrian Chili
$21
Vegetable
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Endive
Bagna Cauda, Parmesan, Fried Capers, Breadcrumbs
$18
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Beets
Grilled, Sheeps Milk Ricotta, Pistachios, Dill
$19
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Brussels Sprouts
Shaved Raw, Ricotta Salata, Almonds, Tomato, Olives
$19
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Cauliflower
Roasted, Romesco Sauce, Almonds, Parsley
$19
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Broccolini & Burrata
Pinenuts, Capers, Zucchini
$21
Grill
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Branzino
Leeks, Broccoli Rabe, Calabrian Chilies, Scallion Pesto
$29
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Octopus
farro "fried rice", pancetta, scallion, bomba, salsa verde
$26
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Chicken
polenta, olives, cremini mushrooms, pomodoro, ricotta salata
$29
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Ribeye
Fingerling Potatoes, Salsa Verde, Celery, Fennel, Olives
$46
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Langoustine
served "Scampi", butter, lemon, parsley breadcrumbs (2 pieces)
$28
Pasta
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Mafaldini “Scampi”
Shrimp, Parsley, Butter, Lemon
$25
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Campanelle
Fennel Sausage, Broccoli Rabe, Parmesan
$23
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Mezzaluna
Braised Pork Ravioli, Pomodoro, Pecorino
$24
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Cappelletti
Ricotta Filled, Butternut Squash, Sage Brown Butter, Pepitas
$23
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Risotto
Spring Vegetables, Prosciutto, Robiola
$24
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Cassata
Semifreddo, Dried Apricot, Pistachio, Chocolate, Almonds
$13
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Tartaletta Di Ricotta
Ricotta Cheesecake Tart, Polenta Crust, Fresh Berries, Almond, Mint
$13
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Cannoli
Chocolate Chip Ricotta Cream
$6 per PC
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Budino
Chocolate Pudding, Cocoa Nibs, Hazelnut Gelato
$14
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Gelato Pop
Strawberry Shortcake
$9
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Gelati E Sorbetti (house made daily)
gelati: chocolate straciatella, hazelnut, coffee sorbetti: strawberry rhubarb, lemon basil
$10
Cocktails
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TALK TO ME NICE
MEZCAL, PINEAPPLE, LIME, CALABRIAN AGAVE, TAJIN SALT
$17
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G-TONICO
GIN, TONIC, CHARRED LEMON, ROSEMARY, CORIANDER
$15
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RUBINO
REPOSADO TEQUILA, FRESH GRAPEFRUIT, APEROL, LIME, SALT
$16
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ALLORA
GIN, THAI CHILI INFUSED VERMOUTH, FRESH CUCUMBER JUICE, LIME, FENNEL SALT RIM
$16
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IRISH CLOVER
CLOVE INFUSED WHISKEY, ORANGE SAGE HONEY SYRUP, FRESH LEMON, ORANGE TWIST, NUTMEG
$18
Beer & Cider
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Pacifico Pale Lager
Mexico 4.5%
$8
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Shiner Bock Amber Lager
Texas 4.4%
$8
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Ommegang Witbier
New York 5.2%
$9
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Greenport Harbor Otherside IPA
New York 7.5%
$9
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Bell’s Brewing Co. Porter
Michigan 5.6%
$9
Looking for the full wine list?
email eat@scampinyc.com
for the most up-to-date copy
Wine
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Sparkling
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POEMA
Cava, Sparkling Wine, NV
$15
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White
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G.B. BALLEANI
Verdicchio dei Castelli di Jesi, Le Marche '09
$18
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PALMINA
Vermentino, Santa Ynez Valley, CA '18
$17
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ROCCA DEL PRINCIPE
Fiano di Avellino, Campania '06
$18
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ZENI
Pinot Bianco/Riesling, Trentino, Alto Adige '08
$20
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BODEGAS Y VINEDOS
Rioja, Viura, Vinas de Gain '14
$18
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Rosé
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RONCHI DI CIALLA
Refosco, Friuli Venezia Giulia '18
$16
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Red
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OWEN ROE
Cabernet Sauvignon, Yamika Valley '16
$17
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DOMAINE MEE GODARD
Beaujolais, Morgon '16
$23
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CORTE SANT ALDA
Valpolicella, Veneto '18
$18
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4 MONOS
Garnacha, Vinos de Madrid ' 17
$16
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MARINA COPPI
Barbera, COlli Tortonesi, Piedmont '17
$17
Non-Alcoholic
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Limonata
Cucumber Lemonade
$7
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Pompelmo
Grapefruit Cinnamon Soda
$7