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Piedmont Wine Dinner

For our inaugural wine dinner, we looked straightaway to the famed hills of Piedmont in Northern Italy. Here, in a stunning setting crowned by the Alps, the grape Nebbiolo achieves its legendary status amid a play of fog and sun. With these carefully curated wine flights and pairings, we invite you to travel with us to one of Italy's greatest regions, where the "Wine of Kings" still reigns till this day. 

MACKERAL

Tomato & Eggplant Caponata, Pinenuts, Basil

~Clement Perseval, "Extra Brut" Chamery N.V. Magnum~

BEFF TARTARE

Bomba Calapese, Parmesean

~Castello di Neive, Dolcetto d'Alba, "Messoirano" 1980~

~Enrico Serafino, Dolcetto d'Alba 1971~

~Marchesi di Barolo, Dolcetto 1971~


OCTOPUS

Baby Zucchini, Puttanesca, Pinenuts

~Burlotto, Barolo, "Acclivi" 2013~

~Rivella Serafino, Barbaresco, "Montestafano" 2013~

~Giacomo Fenocchio, Barolo, "Castellero" 2013~

CAPPELLETTI

Ricotta Filled, Ramps, Spring Garlic, Oyster Mushrooms

~Franco Fiorina, Barolo 2003~

~Vietti, Barolo, "Castiglione" 1998~

~Fratelli Alessandria, Barolo, "Monvigliero" 1990~

40 DAY DRY AGED BONE IN RIBEYE

Spring Onion and Asparagus

~Produttori del Barbaresco, Barbaresco 1977~

~Bruno Giacosa, Barbaresco, "Santo Stefano" 1970~

~Oddero, Barbaresco 1968~

HOUSEMADE MOZZERELLA

Tomato Conserva, Filone

~Ceretto, Barolo, "Villero" 1974~

~Cappellano, Barolo 1971~