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Island Wine Dinner

Our second wine dinner takes us away from the concrete streets of New York City, to the sun drenched volcanic soul of the Etna and the breezy mountains of Crete.  Join us as we sift through the distinct terroir of the islands and explore varietals such as Aidani, Taganan Blanco and Frappatto. Chef PJ Calapa has created a custom menu to pair with these exciting wines, we hope you can make it!

Amuse

Paternò Marilina, "Fedelie-Rosato Frizzante", Sicily N.V.


Course 1

Salvo Foti, Etna, "Aurora", Sicily 2016

Sclavos, Cephalonia, "Robola", Greece 2014

Hatzidakis, Santorini, "Aidani", Greece 2016


Course 2

COS, "Pithos Bianco", Sicily 2016

Enviate, "Taganan Blanco", Canary Islands 2016

Panevino, "Alvas", Sardinia 2016


Course 3

Monje, Tacoronte-Acentejo, "Bibiana Rosado", Canary Islands 2017

Giovanni Montisci, Cannonau di Saregna, "Rosato", Sardinia 2016

Romeo del Castello, "Vigorosa", Sicily 2016


Course 4

Dettori, "Renosu Rosso", Sardinia N.V.

Occhipinti, "Frappato", Sicily 2015

Cornelissen, "Contadino", Sicily 2016


Course 5

Marco de Bartoli, Passito de Pantelleria, "Bukkuram Sole di Agosto", Sicily 2013

Barbeito, Malvasia, "Single Cask 39 a+e", Madeira 2005