About

Chef PJ Calapa, formerly of Michelin-starred Ai Fiori and partner in The Spaniard, brings the bold flavors of southern Italy to Manhattan’s Flatiron District with Scampi.                   

Named as a tribute to one of Calapa’s favorite restaurants from his childhood in Texas, Scampi offers a thoughtful menu that showcases both the land and sea with delicately composed crudos, handmade pastas, seasonal vegetables procured from the greenmarket, and masterfully-prepared grilled items.

Scampi's breathtaking bar, designed by Parts and Labor NYC, has a wide selection of spirits from around the world and artfully crafted cocktails to enjoy alone or with the menu. Paired with the ever expanding wine list, Scampi is the perfect after work watering hole for flatiron offices and residences.